Blaze Premium LTE 40-Inch 5-Burner Built-In Propane Gas Grill With Rear Infrared Burner & Grill Lights – BLZ-5LTE2-LP
Color: Stainless Steel
Features:
- Get it for the price, keep it for its best-in-class, lifetime warranty
- Take pride in beautiful sear marks produced by patented triangle-shaped searing rods
- Grill like a pro with heat zone separators that let you harness multiple cooking styles at once
- Cast stainless steel Linear burners deliver years of premium grilling power
- Stainless steel flame tamers reduce flare-ups for a worry-free grilling experience
Details: Blaze Premium LTE 40-Inch 5-Burner Built-In Propane Gas Grill With Rear Infrared Burner & Grill Lights – BLZ-5LTE2-LP. BLZ-5LTE2-LP. Built-In Gas Grills. Highly Durable: 304-Grade Stainless SteelAffordable quality is the Blaze calling card, and the Premium LTE grill might be the best example yet. Made of 304-grade stainless steel with no vulnerable weld spots, this grill is built like a fortress to repel even the worst outdoor elements over years of use. The stainless steel grill hood, meanwhile, features a double lining that fittingly serves dual purposes: protecting the outer layer from heat discoloration, and trapping heat in the firebox for more intense searing temperatures. A grill this strong is good for years upon years of BBQs; are you up for the same challenge? High Performance: Fewer Hot/Cold Spots, Beautiful Sear Marks, & MoreSay goodbye to the days of grilling headaches – the Blaze Premium LTE makes cooking nearly effortless at every stage. Beginning with startup, which is a breeze thanks to the Blaze Push & Turn Flame-Thrower ignition system that reliably lights in no time. And just in case, Backup Flashtube & Crossover Channels have you covered in the unlikely event of ignition trouble. Either way, the 5 cast stainless steel burners will be lit with impressive quickness, generating 14,000 BTUs apiece for a grand total of 70,000 BTUs.In another huge win for performance, Blaze outfitted the Premium LTE built-in grill with patented triangular Searing Rods. Why does that matter? It is all in the design: a wide, flat bottom to soak up huge amounts of heat, along with a pointed top to channel it all to a single point of contact with food. The result is astounding sear marks that you would expect to find in a steakhouse. Beneath the grates rests a set of a full-width, 14-gauge stainless steel flame tamers that not only stop most flare-ups in their tracks, but also evenly distribute heat across the cooking surface. No more dreaded hot or cold spots!Highly C…
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